Recipe courtesy of Robert Irvine
Episode: Balloon Blowup
Print
Total:
1 hr 45 min
Prep:
20 min
Inactive:
30 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Pork Loin:
  • 1 (2 to 3-pound) boneless pork loin
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped thyme leaves
  • 1 tablespoon chopped parsley leaves
  • 3 tablespoons grapeseed oil
  • Salt and freshly ground black pepper
Sauce:
  • 1 quart beef stock
  • 1 red onion, quartered
  • 2 sprigs each: parsley, thyme and rosemary
  • 2 cups red wine
  • 1 teaspoon granulated sugar
  • Salt and freshly ground black pepper
  • 1 cup mango puree
  • 2 tablespoons butter, room temperature

Directions

Score the top of the pork loin, with a knife, creating 1/8-inch deep X's. In a bowl combine the rosemary, parsley, thyme, grapeseed oil and salt and pepper, to taste. Coat the pork loin with the herb rub and refrigerate for 20 to 30 minutes. 

Preheat the oven to 400 degrees F. 

Put the pork on roasting rack, in a roasting pan. Roast until the pork is cooked through, about 25 to 30 minutes. Remove the pork from the oven to a cutting board and let it rest until ready to serve. 

In a medium saucepan over high heat, add the beef stock, onion, herbs, wine, sugar and salt and pepper, to taste. Cook until the stock has reduced by 60 percent in volume. Remove from the heat and pour through a strainer, then return it to the pan over medium heat. Add the mango and continue to cook for 10 to 15 minutes, allowing the flavors to blend. Remove from the heat, whisk in the butter and keep warm. Slice the loin, arrange it on a serving platter and serve with the mango sauce. 

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Roast Pork Loin

Recipe courtesy of Cheryl Smith

Roasted Pork Loin with Roasted Garlic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roast Pork Loin with Sour Citrus Sauce

Recipe courtesy of Aida Mollenkamp

Brined Grill-Roasted Pork Loin

Recipe courtesy of Tyler Florence

Roasted Pork Loin with Kale and Polenta

Recipe courtesy of Rachael Ray

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here