Recipe courtesy of Robert Irvine
Total:
1 hr 25 min
Active:
15 min
Yield:
4 racks
Level:
Easy

Ingredients

  • 4 racks baby back ribs
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 2 tablespoons Rib Rub, recipe follows
  • BBQ Sauce, recipe follows
Rib Rub:
  • 3 tablespoons light brown sugar
  • 2 tablespoons cayenne powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons white pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon dry mustard, such as Coleman's
  • 1 tablespoon course black pepper
  • 5 teaspoons seafood seasoning, such as Old Bay
  • 1 teaspoon ginger powder
BBQ Sauce:
  • 3 cups ketchup
  • 1 cup brown sugar
  • 1 cup rice wine vinegar
  • 1/2 cup stone ground mustard
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons cayenne pepper
  • 1 tablespoon sea salt

Directions

Prepare a smoker to high heat, 450 degrees F. To prepare the ribs, remove the silver skin from the back or under rib side. Mix the soy and Worcestershire sauces together. Then on a baking sheet or pan, mop on the basting liquid and sprinkle with the Rib Rub. After basting and seasoning, place the ribs on the rack of the smoker and cook for 1 hour. Mop or baste twice during cooking. Once the ribs have cooked for 1 hour, glaze with BBQ Sauce and finish for a final 10 minutes to allow the sauce to glaze the ribs. Serve and enjoy. Cook's Note: Ribs may require additional cooking time due to size and tenderness.

Rib Rub:

With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

BBQ Sauce:

In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat. Cook for 5 to 6 minutes to blend flavors. Remove from the heat and hold until using. 

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Robert Sauce

Recipe courtesy of Emeril Lagasse

Chalupa Robert

Recipe courtesy of El Milagrito

Robert May's Salmon

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Prime Rib

Recipe courtesy of Johnny's Cafe

Rendezvous Ribs

Recipe courtesy of Rendezvous Ribs

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here