Recipe courtesy of Robert Irvine
Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 slices white bread or Texas toast
  • 6 ounces softened butter
  • 3 tablespoons stone-ground mustard
  • 8 slices baked ham
  • 8 slices Muenster cheese
  • 3 eggs beaten
  • 1/4 cup whole milk
  • Salt and freshly ground black pepper

Directions

Spread all the bread slices, 1 side only, with the butter and mustard. Add the 2 slices of ham and 2 slices of cheese to each of 4 bread slices. Cover with remaining bread to make a traditional sandwich.

In a large shallow bowl add the beaten eggs and the whole milk. Season with salt and pepper, to taste, and combine well. Dip each sandwich into the egg mixture making sure you cover the whole sandwich, including the sides. Place on a large platter until ready to cook. Heat the remainder of the softened butter in a large skillet. When the butter has melted and the pan is very hot, add the sandwiches and cook turning once, until golden brown, about 4 to 6 minutes. Transfer to serving plates and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tiffani's Croque Monsieur

Recipe courtesy of Tiffani Thiessen

Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini

Recipe courtesy of Rocco DiSpirito

Croque Madame

Recipe courtesy of The French Press

Croque Madame

Recipe courtesy of Bobby Flay

Shrimp on the Barbie

Malibu Barbie - Seafood Salad

So Much Pretty Food Here