Recipe courtesy of Robert Irvine
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Rum Runner with Pinot Grigio Splash
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 ounces light rum
  • 4 ounces banana puree
  • 3 ounces blackberry brandy
  • 3 ounces grenadine
  • 15 ounces lemon lime power drink
  • 4 ounces Pinot Grigio
  • 1 banana, peeled, quartered and cut with a slit, for garnish

Directions

Special equipment: 4 tall zombie or daiquiri glasses

Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

Cook's Note

Sweet and sour mix can be substituted for the power drink

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