Recipe courtesy of Robert Irvine
Salted Cod Ceviche
Total:
25 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds dried salted boneless cod (known as baccala)
  • 2 cups whole milk
  • 1 large red onion, thinly sliced
  • 1/4 cup chopped fresh parsley leaves
  • 1 cup cherry tomatoes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 limes, juiced
  • Salt
  • Freshly ground black pepper

Directions

Soak the baccala in cold water for 24 hours to re-hydrate, changing the water 3 times to remove the salt. Drain and rinse under cold water and put into a large pot. Add the milk and enough water to cover by 1-inch. Cook uncovered over medium heat for 45 minutes. Drain and set aside to cool. When fish is cool enough to handle, shred the fish into a bowl, taking care to get all the bones out. Add onion, parsley, and tomatoes. In a separate bowl, whisk together olive oil, vinegar, lime juice, and salt and pepper. Add the dressing to the cod salad, toss and serve.

IDEAS YOU'LL LOVE

Salt Cod Beignets

Recipe courtesy of Laura Calder

Salt Cod Salad

Recipe courtesy of Young Sun Huh

Salt Cod Brandade

Baccala Fritto: Fried Salt Cod

Recipe courtesy of Mario Batali

Salt Cod Balls: Polpette di Baccala

Recipe courtesy of Mario Batali

Salt Cod with Polenta: Baccala alla Vicentina

Recipe courtesy of Mario Batali

Portuguese Rice and Salt Cod Salad

Recipe courtesy of Emeril Lagasse

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Recipe courtesy of Bobby Flay

Salt Cod, Amalfi Style (Bacala All'Amalfitana)

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV