Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 tablespoon ginger
  • 3 tablespoons soy sauce
  • 1/3 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 3/4 teaspoon garlic salt
  • 1/3 cup clam juice, as needed
  • 1/2 cup vegetable oil, plus 2 more cups for frying noodles
  • 24 dry scallops
  • 2 teaspoons cornstarch
  • Salt and freshly ground black pepper
  • 7 carrots, cut into thin sticks
  • 1/4 cup sweet red pepper strips
  • 1/4 cup broccoli florets
  • 2 onions, finely chopped
  • 1 pound rice noodles
  • Sliced lemons, for serving

Directions

Into a bowl, mix together ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt and 1/3 cup clam juice, until smooth. Reserve. Preheat a wok with 2 tablespoons of the oil. Coat scallops with cornstarch and add to the wok. Stir-fry scallops for approximately 1 minute and sprinkle with salt and pepper, to taste. Stir in reserved ginger mixture cook for 1 to 2 minutes more. Remove scallops from sauce arrange on a serving dish. Reserve the sauce separately.

Heat the remaining 1 tablespoon oil in the wok and add the carrot sticks, sweet pepper strips, broccoli florets and chopped onions for 4 to 6 minutes or until brown. Season with salt and pepper, to taste. Keep warm, in the wok.

In another wok or deep pan, deep-fry rice noodles in 2 cups hot oil, for 3 minutes. Drain noodles. Arrange noodles in a bowl or on a plate, top with cooked vegetables and finish with scallops. If desired, mix a little more clam juice to the sauce, before pouring over the scallops and noodles. Serve with lemon slices.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean-Steamed Scallops with Noodles

Recipe courtesy of Ching-He Huang

Beef Noodle Soup with Rice Noodles: Pho Bo

Recipe courtesy of Luke Nguyen

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Vietnamese "Pho" Rice Noodle Soup with Beef

Recipe courtesy of Mai Pham

Classic Shrimp Laksa with Rice Noodles

Recipe courtesy of Ching-He Huang

Instant Noodles with Spicy Rice Cakes

Recipe courtesy of Judy Joo

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here