Recipe courtesy of Robert Irvine
Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need)
  • 3 tablespoons minced scallions, white part only
  • 1 teaspoon minced fresh cilantro leaves
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, zest grated and juiced
  • Salt and freshly ground black pepper
  • 1/2 loaf French bread, cut into 1/2-inch thick slices and lightly toasted

Directions

Combine sea urchin, scallions, cilantro, olive oil, lemon zest and juice, and salt and pepper and spoon onto toasted bread slices. Serve immediately to avoid having the urchin break down from the citric acid. (In other words, you should prepare no sooner than 30 minutes before serving.)

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Linguine with Sea Urchins

Recipe courtesy of Mario Batali

Sea Urchin Pasta

Recipe courtesy of David Lentz

Sashimi of Snapper with Sea Urchin and Truffles

Recipe courtesy of Roy Yamaguchi

Chuck's Eat the Street-Pan Seared Diver Scallops and Sea Urchin Beurre Blanc

Recipe courtesy of Chuck Hughes

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Emeril Lagasse

Sea Bass

Recipe courtesy of Chuck Hughes

Mushroom Bruschetta

Recipe courtesy of Laura Vitale

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c