Recipe courtesy of Robert Irvine
Total:
1 hr 10 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3 egg whites
  • 1/2 pound scallops, chopped
  • Salt and freshly ground black pepper
  • 2 cups heavy cream
  • 1/2 pound cleaned and deveined shrimp, chopped
  • 1 pound sea bass fillet, cut into 1/4-inch cubes
  • 1 pound salmon fillet, cut into 1/4-inch cubes
  • Cayenne pepper, to taste
  • Pork casings, cleaned and soaked
  • Fish stock or water, for poaching
  • 1/4 cup canola oil
  • 1 medium red onion, diced
  • 2 cups well drained sauerkraut
  • 4 tablespoons sweet mustard
  • 4 teaspoons chopped fresh tarragon leaves

Directions

Cook's Note: all ingredients should be as cold as possible.

In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.

Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.

Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.

Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.

In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.

To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.

IDEAS YOU'LL LOVE

Kobayashi Dog (Japanese Hot Dog)

Smoked Seafood Brine

Recipe courtesy of Ray Turner

Hot and Spicy Fajitas

Hawaiian Hot Dog

Recipe courtesy of King's Hawaiian

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here