Seared Frogs' Legs Casserole

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 tablespoons chopped fresh thyme leaves
  • 3 tablespoons chopped fresh chives
  • 2 bay leaves
  • 3 tablespoons Irvine Spices Caribbean Jerk Seasoning
  • 2 cups white wine
  • Salt and freshly ground black pepper
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Directions

Heat oil in a large saute pan and brown frogs legs, then remove to a utility platter or dish. In same pan, brown onions, then add tomato paste, chicken broth, parsley, thyme, chives, bay leaves, jerk seasoning, wine, and salt and pepper. Simmer for 20 minutes. Add frogs legs back to sauce, and serve.

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