Shepherds Pie

Name: Shepherds Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Cuisine: european
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 clove garlic, crushed; 1 large carrot, diced; 1 pound lamb, minced; 1 cube beef stock; 1 pound chopped tomatoes; 3 tablespoons tomato puree; 1 tablespoon corn flour; 2 pounds potatoes; 1 stick butter; Pinch salt and freshly ground black pepper

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Ingredients

1 tablespoon olive oil

1 onion, diced

1 clove garlic, crushed

1 large carrot, diced

1 pound lamb, minced

1 cube beef stock

1 pound chopped tomatoes

3 tablespoons tomato puree

1 tablespoon corn flour

2 pounds potatoes

1 stick butter

Pinch salt and freshly ground black pepper

Directions

Firstly, heat the olive oil in a pan over medium heat, and add the onion, garlic and carrot and cook until soft. Add the lamb and beef cube, then cook until the meat is brown and has a crumbly texture. Stir in the tomatoes, tomato puree, and the corn flour. Simmer, stirring occasionally, for about 15 minutes, or until thickened.
Meanwhile, peel and chop potatoes. Add the potatoes to a large pot and cover with water. Bring to a boil over medium heat, and cook until soft. Drain the potatoes and add them back to the pan. Mash with a potato masher, stir in the butter and season with salt and pepper, to taste.
Heat broiler to low.
Put the filling into a deep flameproof baking dish, then top with the mashed potatoes and put under a warm broiler until the top is brown and crisp.

My Private Notes

Show: Dinner: Impossible

Episode: NBA

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