TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1-ounce olive oil
  • 8 jumbo shrimp (10 to 20 count per pound)
  • Salt and freshly ground black pepper
  • 1 avocado, seeded and peeled
  • 1/2 tablespoon lime juice
  • 1 small clove garlic, crushed
  • 1 1/2 teaspoons finely chopped onion
  • 1 sprig fresh cilantro, leaves chopped
  • Splash hot sauce (recommended: Tabasco)
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Directions

In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.

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