Recipe courtesy of Robert Irvine
Shrimp Scampi Del Rey
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/2 cup all-purposes flour
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1 pound (about 25 pieces) (21/25 count) shrimp, cleaned and shells removed
  • 3 tablespoons clarified butter (you will need 1/4 cup to begin with if clarifying your own)
  • 4 cloves garlic, chopped
  • 1/4 cup white wine
  • 1 fresh lemon, cut in 1/2
  • 5 tablespoons chopped fresh basil leaves, divided
  • 1/2 teaspoon capers
  • 1 red bell pepper, chopped
  • 1 small jalapeno, thinly sliced
  • 1/4 pound white mushrooms, cleaned and sliced
  • 1 (16-ounce) can crushed tomatoes, in puree
  • Salt and freshly ground black pepper
  • 2 1/2 cups water
  • 1 cup white rice
  • 1 tablespoon butter
  • 1/2 cup heavy cream

Directions

Season flour with black pepper and crab boil seasoning and dredge shrimp in flour mixture. Heat clarified butter over medium-high heat and add shrimp and garlic. When shrimp begins to turn pink, douse with white wine to de-glaze pan and squeeze just 1/2 of the lemon over the shrimp (reserving the other half for later), then transfer shrimp to a utility platter, cover and set aside in a warm place.

Reduce heat to medium and to the liquids in the pan, add just 3 tablespoons of the fresh basil (reserving balance for garnish), capers, red bell pepper, jalapeno, and white mushrooms and cook for about 5 to 8 minutes to integrate flavors. Then, add the can of tomatoes in puree and allow to cook, partially covered, for about 25 minutes to reduce and thicken, seasoning with salt and pepper, to taste, as needed.

While the sauce is reducing, bring 2 1/2 cups water to boil. Add the rice along with 1 teaspoon salt and 1 tablespoon butter. Return to a boil, reduce heat to low, cover and simmer for 20 minutes leaving undisturbed. Then remove from heat and leave rice covered for an additional 5 minutes.

Remove sauce from heat and stir in cream. Reserve 4 pieces of shrimp for garnish and stir rest of shrimp into sauce. Place rice in center of serving dish. Spoon sauce with shrimp onto rice, and garnish with 4 reserved pieces of shrimp. Squeeze remaining 1/2 of lemon over shrimp. Garnish with reserved freshly chopped basil and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Scampi with Artichokes

Recipe courtesy of Ellie Krieger

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Scampi with Chickpea Mash

Recipe courtesy of Brian Boitano

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Sal Yonta's Shrimp Scampi Pizza

Recipe courtesy of Mo Rocca

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here