Smoked Glazed Spare Ribs

TOTAL TIME: 4 hr 45 min
Prep: 15 min
Inactive Prep: --
Cook: 4 hr 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 teaspoon lemon pepper
  • 2 teaspoons salt
  • 1/2 cup honey
  • 1/2 cup brown sugar
recipe tools

Directions

Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.

Serve family style.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.