In food processor
up salmon into a paste. Add cream cheese
, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel
cucumbers and halve lengthwise. Slice cucumbers
into 2-inch lengths. Use melon baller
to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag
fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish
with fresh dill.