Recipe courtesy of Robert Irvine
Print
Smoked Salmon Pizza
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
  • 8 ounces soft cream cheese
  • 2 tablespoons granulated garlic
  • 6 ounces smoked sliced salmon
  • 1/3 cup chopped fresh chives
  • 3 tablespoons chopped capers

Directions

Preheat oven to 350 degrees F.

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

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