Smoked Turkey and Greens

Name: Smoked Turkey and Greens
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 8 to 12 servings
Ingredients: 24 smoked turkey legs; Freshly ground black pepper; 1 tablespoon grapeseed oil; 3 cloves garlic, lightly crushed with the side of a knife blade and minced; 1/2 teaspoon crushed red pepper; 1 head cabbage, shredded in a food processor; 1 pound collard greens, cleaned; 1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner; Salt

Getting reviews...

Level: Intermediate
Total: 1 hr 45 min

Prep: 25 min
Cook: 1 hr 20 min

Yield: 8 to 12 servings

Level: Intermediate
Total: 1 hr 45 min

Prep: 25 min
Cook: 1 hr 20 min

Yield: 8 to 12 servings

Ingredients

24 smoked turkey legs

Freshly ground black pepper

1 tablespoon grapeseed oil

3 cloves garlic, lightly crushed with the side of a knife blade and minced

1/2 teaspoon crushed red pepper

1 head cabbage, shredded in a food processor

1 pound collard greens, cleaned

1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner

Salt

Directions

Preheat oven to 350 degrees F. Season turkey legs with black pepper, Heat grapeseed oil in a large deep pot over medium-high heat. Add turkey legs and brown in batches on all sides. Transfer to a roasting pan, cover with foil, place in oven and roast until fork tender, about 35 minutes.
Add garlic to pot and lightly saute over medium heat being careful not to burn the garlic. Stir in the crushed red pepper and shredded cabbage and allow to cook about 10 minutes. Add collard greens and cook for 10 minutes more. Add spinach, season with salt and freshly ground black pepper and cook until tender but still bright green. Transfer greens to a platter and top with turkey legs.

My Private Notes

Show: Dinner: Impossible

Episode: Disney Dinner Dash

Choose a topic to find related recipes.