Smokey Rotisserie Blackened Ribeye Steak

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste
recipe tools

Directions

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.
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