Printable Area
Smokey Rotisserie Blackened Ribeye Steak
2006, Robert Irvine, All Rights Reserved
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 3 to 4-pound rib-eye roast, bone removed
- Salt and freshly ground black pepper
- Irvine Spices Smokey Rotisserie blend seasoning, to taste
Directions
Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.
© 2006, Robert Irvine, All Rights Reserved