Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Southern Fried Catfish
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the tartar sauce:
  • 2 to 3 tablespoons olive oil
  • 3/4 cup mayonnaise
  • 2 scallions (white and tender green parts only), minced
  • 2 teaspoons drained sweet pickle relish
For the fried catfish:
  • 1 liter canola, approximately, as needed for deep-frying
  • 3 cups cornmeal, approximately, as needed for breading stage
  • 2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading)
  • Salt and freshly ground black pepper
  • 4 pounds catfish fillets
  • Lemon wedges, for service

Directions

In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed. 

Heat oil in deep-fryer to 350 degrees F. 

Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).

IDEAS YOU'LL LOVE

Southern Fried Catfish

Recipe courtesy of Young Sun Huh

Southern Fried Catfish

Recipe courtesy of Alton Brown

Nashville Fried Catfish with Southern-Style Green Beans with Bacon and New Potatoes

Recipe courtesy of Emeril Lagasse

Tortilla Fried Queso Catfish

Recipe courtesy of Shady Grove

Pan-Fried Catfish

Recipe courtesy of Emeril Lagasse

Fried Catfish Sandwich

Recipe courtesy of Eddie Russell

Fried Catfish on a Stick

Recipe courtesy of Emeril Lagasse

Fried Catfish with Tartar Sauce

Recipe courtesy of Joseph Simmons

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here