Recipe courtesy of Robert Irvine
Southern Style German Potato Salad
20 min
20 min
8 to 10 servings
20 min
20 min
8 to 10 servings


  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 to 3 sprigs fresh thyme, leaves stripped from stems
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, lightly crushed with the side of a knife blade and quartered
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup olive oil
  • 1 tablespoon olive oil
  • 1/2 pound pork sausage
  • 1 pound green beans, trimmed, cut into 1-inch pieces and blanched
  • 3 tablespoons chopped fresh chives (about 9 chives), divided
  • 4 to 6 freshly sliced scallions, white and tender green parts only
  • 8 large red bliss potatoes (about 3 pounds), scrubbed, cut into 1-inch wedges, and boiled until tender


For the dressing:

Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper. Leaving the blender running, slowly add the olive oil in a thin stream. Set aside until needed.

For the Salad:

Heat the olive oil over medium-high heat in a saute pan and brown sausage. Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through. Using a slotted spoon, remove to paper towels to drain.

Combine sausage, green beans, 2 tablespoons of the chives, and scallions in a large bowl. Add enough dressing to coat. Then gently fold in potatoes, taste and add enough dressing as needed. Do not feel compelled to use all of the dressing. Serve family style, garnished with remaining chives, and with any extra dressing on the side.


German Potato Salad

Recipe courtesy of Kevin Gillespie

Classic Southern Potato Salad

Recipe courtesy of Kevin Gillespie

Grilled Sausages with German Potato Salad

Recipe courtesy of Patrick Decker

German-Style Kohlrabi

Recipe courtesy of Tamara Reynolds

French Style Grilled Potato Salad

Recipe courtesy of Bobby Flay

German-Style Creamed Spinach

Recipe courtesy of Susan Vu

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


So Much Pretty Food Here