Recipe courtesy of Robert Irvine
Print
Southwestern Bbq Chicken Breast
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
  • 4 tablespoons finely chopped garlic
  • 6 tablespoons barbeque sauce (your choice)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 pounds boneless chicken breast

Directions

Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.

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