Southwestern Bbq Chicken Breast

TOTAL TIME: 45 min
Prep: 5 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
  • 4 tablespoons finely chopped garlic
  • 6 tablespoons barbeque sauce (your choice)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 pounds boneless chicken breast
recipe tools

Directions

Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
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