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Southwestern Bbq Chicken Breast
2006, Robert Irvine, All Rights Reserved
- Total Time:
- 45 min
- Prep:
- 5 min |
- Inactive Prep:
- 30 min |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
- 4 tablespoons finely chopped garlic
- 6 tablespoons barbeque sauce (your choice)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 pounds boneless chicken breast
Directions
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
© 2006, Robert Irvine, All Rights Reserved