Sweet and Sour Bok Choy

TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
YIELD: 6 servings
LEVEL: Easy

ingredients

SAUCE:
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end
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    Directions

    Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.

    Steam bok choy until tender and coat with sauce.

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