Recipe courtesy of Robert Irvine
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Advanced

Ingredients

  • 30 (16/20) jumbo shrimp, peeled and deveined
  • 2 teaspoons minced garlic
  • 1/2 cup halved grape tomatoes
  • 1/2 cup diced red onion
  • 2 tablespoons Thai chili paste, or more to taste
  • Salt and freshly ground black pepper
  • 1 cup grapeseed oil
  • 1 cup vegetable oil
  • 1 loaf baguette or French bread

Directions

Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.

In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.

IDEAS YOU'LL LOVE

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Thai Shrimp Spring Rolls

Recipe courtesy of Alton Brown

Spicy Thai-Flavor Soup

Recipe courtesy of Tyler Florence

Thai Curry and Shrimp Soup

Recipe courtesy of Emeril Lagasse

Spicy Thai Sweet Potato-Ginger Soup

Recipe courtesy of Bobby Deen

Spicy Thai Grilled Peanut Butter Sandwich

Recipe courtesy of PBJ's Grilled

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here