Recipe courtesy of Robert Irvine
Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
5 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 8 slices brioche bread or cinnamon bread
  • 4 tablespoons butter, melted
  • 1/2 cup golden raisins
  • 1/4 cup white chocolate chips
  • 1/2 cup raspberries
  • 4 eggs, beaten
  • 1 cup whole milk
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 teaspoons 151 "proof" rum
  • Vanilla ice cream

Directions

Preheat the oven to 350 degrees F.

Slice bread into small cubes, add to a medium bowl and toss with the melted butter. Add the raisins, chocolate chips and raspberries and stir to distribute.

In a medium bowl combine the eggs, whole milk, condensed milk, sugar and vanilla together until well mixed. Pour over the bread mixture and press down gently to help the bread absorb the egg mixture.

Transfer the bread mixture into a large oven proof dish and bake in the preheated oven for about 45 minutes or until the top springs back when touched. Remove from the oven and lightly sprinkle with the rum. Carefully ignite with kitchen lighter or a long kitchen match. Serve in individual bowls with a scoop of vanilla ice cream on top.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

So Much Pretty Food Here