Three-Cheese Grits and Crab

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 ounces shredded Cheddar
  • 2 ounces shredded Gruyere
  • 2 ounces shredded pepper Jack cheese
  • 1/4 cup milk, or as needed to adjust texture of grits
  • 1 pound cooked lump crabmeat
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Directions

Bring seafood stock to a boil in a medium saucepan. Add grits, reduce heat, and cook until grits are soft, about 20 minutes. Remove from heat and stir in butter, scallions, tomatoes, parsley, and the 3 cheeses. Use milk to adjust the texture of the grits mixture if it is too thick. Gently fold in crabmeat and transfer to serving dishes. Garnish with parsley sprigs.

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