Recipe courtesy of Robert Irvine
Episode: Circus Juggling
Print
Three Ring Salad
Total:
8 hr 20 min
Prep:
20 min
Inactive:
8 hr
Yield:
8 servings
Level:
Easy
Total:
8 hr 20 min
Prep:
20 min
Inactive:
8 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/2 cup grapeseed oil
  • Salt and freshly ground black pepper
  • 1 pound fresh green beans, cut into 1-inch pieces, steamed and cooled
  • 1 1/2 cups canned garbanzo beans, drained
  • 1 1/2 cups canned dark red kidney beans, drained
  • 1 red onion, diced
  • 1 red bell pepper, stem and seeds removed and diced
  • 1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
  • 1 tablespoon minced fresh mint leaves
  • 1 tablespoon minced fresh parsley leaves, plus some small sprigs for garnish
  • 1/2 cup grape tomatoes, sliced in 1/2 lengthwise

Directions

Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans. Season, to taste, with salt and pepper, and then refrigerate overnight.

Stir in bell pepper, cucumber, mint, and parsley and gently fold in tomatoes, reserving some for the presentation. Transfer to a serving dish, arrange remaining tomatoes on top and garnish with parsley sprigs.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Romaine Stuffed Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette

Recipe courtesy of Emeril Lagasse

Kransekake (Ring Cake)

Recipe courtesy of Paul Hollywood

Engagement Ring Parfait

Recipe courtesy of Jamie Deen

Overnight Citrus Ginger Ring

Recipe courtesy of Alton Brown

Ring-My-Bella Mushroom Sandwich

Recipe courtesy of Cooking Channel

Mango and Burrata Salad with Fried Poblano Rings

Ring of Fire Grilled Chicken

Recipe courtesy of Alton Brown

Leek Rings

Recipe courtesy of Alton Brown

Fresh Carrot Ring with Buttered Peas and Cauliflower

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here