Three Ring Salad

TOTAL TIME: 8 hr 20 min
Prep: 20 min
Inactive Prep: 8 hr
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 red onion, diced
  • 1 red bell pepper, stem and seeds removed and diced
  • 1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
  • 1 tablespoon minced fresh mint leaves
  • 1 tablespoon minced fresh parsley leaves, plus some small sprigs for garnish
  • 1/2 cup grape tomatoes, sliced in 1/2 lengthwise
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Directions

Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans. Season, to taste, with salt and pepper, and then refrigerate overnight.

Stir in bell pepper, cucumber, mint, and parsley and gently fold in tomatoes, reserving some for the presentation. Transfer to a serving dish, arrange remaining tomatoes on top and garnish with parsley sprigs.

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