Recipe courtesy of Robert Irvine
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds juicy tomatoes, cut into wedges
  • 1 tablespoon crushed garlic
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 red onion, cut julienne
  • 1/2 cup chopped fresh basil leaves
  • Salt and pepper

Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.

IDEAS YOU'LL LOVE

Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado

Recipe courtesy of Roger Mooking

Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto

Recipe courtesy of Michael Chiarello

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Tomato Salad

Recipe courtesy of Marc Vetri

Heirloom Grape Tomato Salad

Yellow Tomato Salad

Recipe courtesy of Cheryl Smith

Heirloom Tomato Caprese Salad

Recipe courtesy of Gabriele Corcos|Debi Mazar

Tupelo Tomato Salad

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here