Recipe courtesy of Robert Irvine
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds juicy tomatoes, cut into wedges
  • 1 tablespoon crushed garlic
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 red onion, cut julienne
  • 1/2 cup chopped fresh basil leaves
  • Salt and pepper

Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.

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