Top Brass Tossed Salad with Italian Dressing

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

SALAD DRESSING:
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, lightly crushed and quartered
  • 1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
  • 1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
  • 2 English cucumbers, peeled and sliced
  • 2 large carrots, peeled and sliced into rounds
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Directions

Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.

Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

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