Recipe courtesy of Robert Irvine
25 min
25 min
12 servings


  • 1 pineapple, peeled, tough core removed and cut into wedges
  • 1 mango, peeled, sliced away from pit and cut into wedges
  • 2 kiwis, peeled and sliced into 1/4-inch thick discs
  • 2 bananas, sliced
  • 2 dozen rambutan fruits, removed from skin and sliced
  • 2 fresh limes, juiced


Arrange fruits on a platter and sprinkle with fresh lime juice.

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