Recipe courtesy of Robert Irvine
Episode: Judgment Day
Total:
1 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 8 to 10 ounces fresh sushi grade tuna
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon sugar
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon minced ginger
  • 3 teaspoons red onion, minced
  • 1 green onion, minced
  • 2 sprigs each, cilantro and parsley, leaves chopped 
  • 6 waffle cones, store-bought

Directions

Dice the tuna, against grain, into 1/4-inch cubes. In a bowl combine the lemon juice, lime juice and sugar. Stir in the vinegar and whisk until incorporated. Add the diced tuna, the ginger, red onion, green onion and herbs. Allow the tuna to marinate* for up to 1 hour. 

Drain the excess liquid from the tuna, scoop into cones and serve. 

*The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna

Cook's Note

Top with a tropical creme fraiche or additional green onions

IDEAS YOU'LL LOVE

Ceviche

Ceviche

Recipe courtesy of Airline "Jujubee" Inthyrath

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Deluxe Cone Cupcakes

Classic Cone Cupcakes

Scallop Ceviche

Scup Ceviche

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here