Recipe courtesy of Robert Irvine
Print
Tuna Quesadilla
Total:
15 min
Active:
10 min
Yield:
12 wedges
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
12 wedges
Level:
Easy

Ingredients

  • 2 small (3-ounce) cans tuna, drained and flaked
  • 1/2 cup salsa, drained
  • 1/2 cup chopped fresh scallions
  • 1 cup shredded Cheddar
  • Three 12-inch flour tortillas

Directions

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

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