TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 12 wedges
LEVEL: Easy

ingredients

  • 2 small (3-ounce) cans tuna, drained and flaked
  • 1/2 cup salsa, drained
  • 1/2 cup chopped fresh scallions
recipe tools

Directions

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
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