Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Tuna Tartare
Total:
1 hr 20 min
Active:
20 min
Yield:
24 hors d'oeuvres size servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
24 hors d'oeuvres size servings
Level:
Easy

Ingredients

  • 6 ounces sushi tuna
  • 1 teaspoon chopped chives
  • 1/2 teaspoon chopped capers
  • 1 teaspoon chopped shallots
  • 1 lemon, juiced
  • 1 ounce extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Special equipment: 2 dozen demitasse spoons

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.

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