Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 ounces sushi tuna
  • 1 teaspoon chopped chives
  • 1/2 teaspoon chopped capers
  • 1 teaspoon chopped shallots
  • 1 lemon, juiced
  • 1 ounce extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3 to 6 cucumbers (to make 6 cucumber "boats")
  • 1-ounce black caviar
  • 6 parsley sprigs

Directions

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.

Whilst tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disc without touching the very bottom of the cucumber. (In other words, leave a "bottom" in the hollowed-out center of the cucumber.)

Presentation:

Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

On TV

Chuckmas

8am | 7c

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Unwrapped 2.0

8pm | 7c

Carnival Eats

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Unwrapped 2.0

12am | 11c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here