Tuna Tartare

TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 24 hors d'oeuvres size servings
LEVEL: Easy

ingredients

  • 6 ounces sushi tuna
  • 1 teaspoon chopped chives
  • 1/2 teaspoon chopped capers
  • 1 teaspoon chopped shallots
  • 1 lemon, juiced
  • 1-ounce extra-virgin olive oil
  • Salt and freshly ground black pepper
    • EQUIPMENT:
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        Directions

        With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
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