Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, crushed lightly with the side of a knife blade and minced
  • 1 white onion, cut julienne
  • 1 large cucumber, peeled, seeds removed and thinly sliced
  • 1 1/2 pounds ripe tomatoes, cut into wedges
  • Salt and freshly ground black pepper

Directions

Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Salad

Recipe courtesy of Marc Vetri

Tomato Salad

Heirloom Grape Tomato Salad

Tomato Feta Melon Salad

Recipe courtesy of Amy Cao

Del Sol Tomato Salad

Strawberry Tomato Salad

Recipe courtesy of Tiger in a Jar, LLC

On TV

So Much Pretty Food Here