Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 sliders
Level:
Easy

Ingredients

  • 1 pound ground turkey breast
  • 1 pound ground pork
  • 3 slices bread, crumbled
  • 2 tablespoons dried chopped onions
  • 2 eggs
  • 1 1/2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 1 glove garlic, minced
  • 1 teaspoon ground ginger
  • Mini egg dough buns or mini potato rolls, for serving

Directions

Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.

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