Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
Venison Pork Sausage
Total:
32 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
32 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 1 pound ground pork
  • 1/2 pound ground venison
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons dried sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Cajun spices
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon mustard (recommended: Coleman's)
  • 1 tablespoon grapeseed oil

Directions

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.

Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

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