Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
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Wild Rice with Almonds
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black,
  • 1/4 cup slivered almonds
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 teaspoons minced fresh parsley leaves

Directions

Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.

Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.

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