Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Wild Rice with Almonds
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black,
  • 1/4 cup slivered almonds
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 teaspoons minced fresh parsley leaves

Directions

Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.

Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.

IDEAS YOU'LL LOVE

Wild Rice Salad

Recipe courtesy of Hilah Johnson

Wild Rice and Pineapple Salad

Wild Pecan Rice Dressing

Recipe courtesy of Emeril Lagasse

Wild Rice and Goat Cheese Dressing

Recipe courtesy of Bobby Flay

Orange-Pistachio Wild Rice Salad

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here