Heat deep-fryer to 375 degrees F or as recommended by manufacturer for similar foods. Deep fry
wonton skins until golden brown and drain
on paper towels.
, tomatoes, and mayonnaise
in a bowl and season with salt and pepper, to taste.
Spoon a small amount on each fried wonton triangle and top with 1/4 teaspoon tobiko caviar
. Finish with a parsley