Printable Area
Rock Shrimp Hushpuppies
Copyright 2000 Cheryl Smith
- Total Time:
- 1 hr 15 min
- Prep:
- 25 min |
- Inactive Prep:
- -- |
- Cook:
- 50 min
- Level:
- None
- Yield:
- 40 to 45 pieces
Ingredients
- DRY MIX:
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon cayenne
- WET MIX:
- 2 pounds rock shrimp, cleaned and roughly chopped
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic, chopped
- 1/2 cup scallions, thinly sliced
- Peanut oil, for frying
Directions
Combine all of the above in a bowl.
Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.
© Copyright 2000 Cheryl Smith