Rockhill Fondue

Recipe courtesy The Cheese Shop
Show: Chuck's Eat the Street Episode: Rocky Mountain Meals
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded
  • 2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded
  • 2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded
  • 1 tablespoon plus 1 teaspoon corn starch
  • 1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)
recipe tools

Directions

Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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