Rockhill Fondue

Recipe courtesy The Cheese Shop
Show: Chuck's Eat the Street Episode: Rocky Mountain Meals
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces semi-hard aged Edam cheese, such as Snow Canyon Edam, shredded
  • 2 ounces Gruyere cheese, such as Wasatch Mt. Gruyere, shredded
  • 2 ounces French-style washed-rind stinky cheese, such as Belvedere Tomme, shredded
  • 1 tablespoon plus 1 teaspoon corn starch
  • 1 cup beer or white wine (we use Aspen Brewing Co. Aspen Blond)
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Directions

Combine the cheeses and toss with the cornstarch. Set aside. Bring the beer or wine to a simmer in a fondue pot. Stir the cheese blend into the simmering liquid, stirring occasionally until they melt into a smooth fondue.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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