Recipe courtesy of Roger Mooking
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 red onion, julienned
  • Zest and juice of 1 lemon
  • 1/4 teaspoon salt
  • 1 bunch asparagus, bottoms trimmed, stalks and tips separated and lightly blanched
  • 1 head Boston lettuce, washed, dried and coarsely chopped
  • 1/4 cup coarsely chopped fresh parsley
  • Olive oil

Directions

Watch how to make this recipe.

Put the red onions, lemon zest and salt in a bowl, let sit 5 minutes. Rinse the onions and lemon zest and pat dry. Add the lemon juice, rinsed onions and lemon zest to a large bowl and toss. Using a vegetable peeler, peel the asparagus stalks into ribbons, coarsely chop the remaining center pieces and add to bowl with the onions. Add the lettuce, parsley, and olive oil and serve immediately.

IDEAS YOU'LL LOVE

Asparagus and Pistachio Salad

Recipe courtesy of Dan Barber

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

Shaved Asparagus Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

How to Live to 100

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Food's Greatest Hits

3:30pm | 2:30c

Food's Greatest Hits

4:30pm | 3:30c

Food's Greatest Hits

5:30pm | 4:30c

Food's Greatest Hits

6:30pm | 5:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c