Baked Eggs

TOTAL TIME: 19 min
Prep: 10 min
Inactive Prep: --
Cook: 9 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon vegetable oil
  • 1 small shallot, thinly sliced
  • 8 fresh eggs, at room temperature
  • 1 plum tomato, seeded and finely diced
  • 1 tablespoon butter
  • 1/3 cup 35-percent whipping cream
  • Salt and freshly ground black pepper
  • 1/2 bunch fresh chives, finely sliced
  • 4 slices toast
recipe tools

Directions

Preheat the oven to 350 degrees F.

Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set.

Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.
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