Printable Area
Baked Eggs
Recipe courtesy Roger Mooking
- Total Time:
- 19 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 9 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 teaspoon vegetable oil
- 1 small shallot, thinly sliced
- 8 fresh eggs, at room temperature
- 1 plum tomato, seeded and finely diced
- 1 tablespoon butter
- 1/3 cup 35-percent whipping cream
- Salt and freshly ground black pepper
- 1/2 bunch fresh chives, finely sliced
- 4 slices toast
Directions
Preheat the oven to 350 degrees F.
Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set.
Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.
© Recipe courtesy Roger Mooking