Blood Orange Granita

TOTAL TIME: 1 hr 40 min
Prep: 10 min
Inactive Prep: 1 hr 30 min
Cook: --
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 3 1/2 cups blood orange juice
  • 1/2 cup sugar
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Directions

Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.

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